Monde Nissin, through Monde Nissin (Australia) Pty. Ltd., has acquired Black Swan, the leading brand of chilled dips in Australia. Aside from chilled dips, Black Swan is also a manufacturer of Greek yogurt. Black Swan's story started almost 40 years ago, from a family recipe of dips sold at the South Melbourne Market. The tarama flavor dominated the Black Swan dip business then, but with continuous innovation, the company also started to produce guacamole, tzatziki, hommus, and over twenty other flavors all with the same freshness and superior quality. Black Swan is also the first in the market to produce low-fat dips, aptly called Skinny Dips.
An addition to the Black Swan portfolio is their line of healthy and delicious Greek yogurt launched in 2006. Considered healthier than regular yogurt, Greek yogurt has become a global trend because of its higher protein content, lower carbohydrates, and even less sodium. Black Swan is the first in Australia to manufacture a low-fat version of Greek yogurt, catering to a more discerning and health-conscious market.
Evidently, Monde Nissin and Black Swan share a commitment to innovation and superior product quality, a tradition that they will continue to uphold with this new partnership.
For more information about Black Swan, you may visit www.blackswan.com.au.