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Perform production duties as required in the Manufacturing operations
Maintain the work area and equipment in a clean and orderly condition and follow prescribed food safety regulations
Perform related duties as required
Responsible for growing the Food Service Business through account development and management, expansion and development of existing and future businesses, relationship building and account receivables management. Coordinates with support departments (Research and Development, Quality Assurance and Culinary Test Kitchen) for special account requests such as customization of product and or processes, product sampling and menu ideas.
In charge of planning and buying raw materials for the company's manufacturing requirements;
Develop sources, plan future requirements, request pricing and delivery; Ensures that supply levels of materials meet the demands of production; Review Materials Weekly Inventory Report (MWIR) or requisition; analyze quantity, specifications and delivery requirements.
Conducts financial analysis; prepares and analyzes accounting records and other financial reports ensuring accuracy, completeness and conformance to BIR and Accounting guidelines
Qualified candidates maybe assigned to the following: General Accounting, Cost Accounting, Accounts Payable, or Accounts Receivables
Directs the effective and efficient operations of the production plant; Conceptualizes and implements improvement & expansion projects for the department.
Act as link between Monde Nissin Corporation and the Distributor partner, ensuring that all Sales key results areas and objectives are aligned and met.
Manages Order Fulfillment functions in Logistics. Ensures on-time and complete documentation and customer alignment on delivery of services.
Oversees the operations of the Distribution center.
Manages key customers and retailers in the area, ensuring that business objectives of the company and the customers are aligned and met.