Ingredients: Instructions:   2 cups 1 tbsp. 1 pack 1 tbsp. 1 pc. 1 tbsp. Water Finely chopped spring onions, sibuyas na mura Lucky Me! Chicken na Chicken Mami Cornstartch (mixed in 3 tablespoons water Egg slightly beaten Green Peas   1. 2. 3. 4. Boil 2 cups of water. And spring onions and boil for a minute. Add Lucky Me! Chicken noodles and boil for 3 minutes. Add Lucky Me! Chicken Seasoning pack, stir to mix well. Slowly pour cornstarch mixture, stir constantly until it boils again. Slowly pour beaten egg over the soup's surface. Immediately remove from the stove, wait for 30 seconds before stirring. Stir in green peas. Serve. makes 4 servings

	Ingredients:		Instructions:
	1 tbsp. 1/4 cup 2 tbsp. 1/4 tsp. 2 cups 1 pack 1 tbsp. 1/4 tsp. 1 tsp.	oil minced shallots, sibuyas tagalog finely chopped lemon grass, tanglad finely chopped siling labuyo or red sili water Lucky Me! Chicken na Chicken Mami calamansi juice (approx. 3 calamansi) sugar finely chopped green onions, sibuyas na mura	1. 2. 3.	In a small saucepan, heat oil. Add sibuyas tagalog and saute for about a minute. Add the lemon grass and red sili and saute for another minute. Add 2 cups of water and bring to boil. Add Lucky Me! Chicken noodles and boil for another 3 minutes. Add Lucky Me! Chicken seasoning, calamansi juice, sugar, and chopped green onions. Stir to mix well and heat for less than a minute. Serve hot. makes 4 servings

	Ingredients:		Instructions:
	2 tsp. 1/4 cup 1 tsp. 1/4 cup 1/2 tsp. 1/4 tsp. 1/4 cup 2 cups 1 pack	oil chopped white onion minced garlic ground pork (about 100 grams) soy sauce pepper finely diced carrots water Lucky Me! Chicken na Chicken Mami	1. 2. 3.	In a small saucepan, heat oil. Saute onions for 2 minutes. Add garlic and saute for another minute. Add ground pork, soy sauce, and pepper. Saute for 2 minutes. Add diced carrots and saute for another minute. Add 2 cups of water and boil. Add Lucky Me! Chicken na Chicken noodles and boil for another 3 minutes. Add Lucky Me! Chicken seasoning and stir to mix well. Serve. makes 4 servings

Ingredients: Instructions:     2 tsp. 1/4 cup 1/2 tsp. 1/2 cup 2 cups 1 pack 1/4 tsp. 1/4 tsp. 1/2 cup oil minced white onion ginger, cut into strips corn kernels water Lucky Me! Chicken na Chicken Mami black pepper fish sauce, patis dahong sili 1. 2. 3. In a small saucepan, heat oil. Saute onions for 2 minutes. Add ginger and saute for another minute. Add corn kernels, saute for a minute more. Add 2 cups of water and boil for about 5 minutes. Add Lucky Me! Chicken noodles and boil for another 3 minutes. Add Lucky Me! Chicken seasoning, black pepper, fish sauce, and dahong sili. Stir to mix well and heat for less than a minute. Serve. makes 4 servings

Ingredients: Instructions:     2 tsp. 1 1/2 tbsp. 2 tsp. 2 tsp. 1 tbsp. 2 tsp. 2 cups oil soy sauce sugar minced garlic (about 4 cloves) sesame seeds ginger, peeled & crushed water 1 pack 1 pc. 3 tsp. 1/2 pc. 5 leaves Lucky Me! Beef na Beef Mami star anise spring onions, sibuyas na mura finger chili, siling labuyo, chopped (optional) Chinese or Baguio pehay, chopped into 2-inch pcs. 1. 2. 3. 4. In a bowl, mix soy sauce, sugar, garlic and sesame seeds. In a small saucepan, heat oil. Add soy sauce mixture & crushed ginger. Saute for 3 minutes. Add 2 cups of water, bring to boil, add Lucky Me! Beef noodles & star anise. Boil covered for 3 minutes. Add Lucky Me! Beef seasoning pack, spring onions, chopped chili and Chinese or Baguio pechay. Stir to mix well. Heat for a minute & serve. makes 4 servings

Ingredients: Instructions:     1 pack 1 pc. 1 tsp. 1 med. size 1 tbsp. 2 tsp. Lucky Me! Beef na Beef Mami bean curd (tokwa) cut in small squares spring onion carrot, chopped tengang daga cornstarch (dissolved in small amount of water) 1. 2. 3. Soak tengang daga in 1 cup of water until it enlarges. Then cut into small pieces. Boil 2 cups of water, then add Lucky Me! Beef noodles, tengang daga, carrots and spring onions and cook for 3 minutes. Add bean curd and Lucky Me! Beef sesoning pack, boil for about 1/2 a minute. Thicken mixture with cornstarch dissolved in small amount of water. makes 4 servings       Ingredients: Instructions:     1 tbsp. 1/4 cup 1 tsp. 1 1/2 tbsp. 2 tbsp. margarine chopped white onion minced garlic (about 2 cloves) tomato paste liver spread 2 cups 1 tsp. 1 pc. 1/4 cup 1/4 cup 1 pack water soy sauce, toyo bay leaf or laurel chopped red bell pepper chopped carrots Lucky Me! Beef na Beef Mami 1. 2. In a small saucepan, heat margarine. Saute onions for 2 minutes. Add garlic and saute for another minute. Add tomato paste, liver spread, 2 tablespoons of water, soy sauce and bay leaf or laurel, saute for a minute. Add remaining water and bring to boil. Add Lucky Me! Beef noodles and boil covered for 3 minutes. Add Lucky Me! Beef seasoning pack. Stir to mix well and serve. makes 4 servings       Ingredients: Instructions:     1 pack 1 tsp. 12 pcs. 1/4 medium 1 medium 1 pc. Lucky Me! Beef na Beef Mami cooking oil shelled shrimps, small size patola, sliced carrots chopped whole egg, beaten 1. 2. 3. Saute shrimps in hot oil. Set aside. Boil 2 cups of water, and Lucky Me! Beef noodles and boil for another 2 minutes. Put carrots and patola and boil for a minute. Add Lucky Me! Beef seasoning pack. Turn off flame and stir in beaten egg makes 4 servings

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