Volume 2
Tuna and Mushroom Casserole
Ingredients :
- 1 tablespoon Star Margarine
- 1/3 cup tuna flakes packed in oil, drained
- 1 piece calamansi, juiced
- 1/4 cup chopped button mushrooms
- 1 pack Lucky Me Chicken Sopas
- 1/2 cup all purpose cream
Cooking Instructions :
- In a small saucepan, heat margarine. Add tuna flakes and calamansi juice. Sauté for a minute. Add chopped button mushrooms. Mix well.
- Add 2 cups of water, cover and bring to a boil. Add Lucky Me Chicken Sopas noodles and condiment packets. Boil for 3 minutes more.
- Remove half the amount of liquid and stir in all purpose cream. Mix well. Serve.
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