Volume 2
Pancit Kikiam with Kangkong
Ingredients :
- 2 packs Lucky Me Pancit Canton (Regular)
- 1 piece kikiam, sliced diagonally into 12, and fried until skin is brown and crisp
- 1 tablespoon sesame oil
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1/2 cup water
- 1 cup kangkong leaves
Cooking Instructions :
- Cook noodles according to package directions. Set aside seasoning, soy sauce and oil packets.
- In a small bowl, whisk together sesame oil, oyster sauce, soy sauce, brown sugar, cornstarch, water, seasoning and soy sauce packets. Set aside.
- In a small pan, heat packet oil. Sauté kangkong until wilted. Add sauce mixture and simmer. Spoon kangkong and sauce mixture over cooked noodles. Top with kikiam slices. Mix well and serve.
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