Volume 1
Longganisa Canton
Ingredients :
- 2 packs Lucky Me! Pancit Canton Kalamansi
- 2 tbsp garlic, minced
- 2 eggs
- 4 links longganisa hamonado
Lucky Me! Lusog Sarap Note: Good Source of Vitamin A - for good eyesight, Good Source of Iron - for healthy red blood cells
Cooking Instructions :
- Set aside Lucky Me! Pancit Canton Kalamansi (LM) seasoning, soy sauce and oil.
- Boil LM noodle cakes in water for 3 minutes. Drain.
- Remove longganisa meat from casing. Heat LM oil in frying pan and sauté the garlic until fragrant. Add the longganisa meat and cook until browned.
- Break eggs into frying pan and stir until set. Add cooked Lucky Me! Pancit Canton noodles, LM soy sauce and LM seasoning. Mix well. Serve.
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