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Develops external communications and interact with customers to provide information in response to inquiries about the company and its products. Handles and recommends appropriate forwarding actions effectively to customer concerns and complaints. Organizes and coordinates all requirements of a possible Customer Relations tactics or programs across functional team members.
Acts as lead person in providing information systems on sales operations, ensuring timely, relevant and accurate access to information; provides detailed and in-depth analysis and recommendations; monitors total area operations, identifies key issues and opportunities per area to arrive at efficient, effective and strategic business decisions and solutions.
Acts as the main link between the business and the SAP ERP system; Analyzes, identifies business requirements and provides solutions to address the needs; Works
with developers to identify and implement custom solutions -- from deployment, testing and go-live.
Integrates plans of all the departments invlolved in the total supply chain (e.g. Manufacturing, Purchasing, Sales and Brand); Analyzes demand based on historical data, sales projection, Brand activities/campaigns and own analysis to recommend realistic future demands; Ensures that there is a steady supply of MNC products to meet the demands of consumers.
Responsible for growing the Food Service Business through account development and management, expansion and development of existing and future businesses, relationship building and account receivables management. Coordinates with support departments (Research and Development, Quality Assurance and Culinary Test Kitchen) for special account requests such as customization of product and or processes, product sampling and menu ideas.
Determines cost of operations by establishing standard costs and collecting operational data; Guides cost analysis process by establishing and enforcing policies and procedures; Coordinates physical inventory counts and cycle counts and investigates cycle counting variances and resolves issues; Updates standard costs in the bill of materials and validates the cost of goods sold as part of the month-end close
In charge of planning and buying raw materials for the company's manufacturing requirements;
Develop sources, plan future requirements, request pricing and delivery; Ensures that supply levels of materials meet the demands of production; Review Materials Weekly Inventory Report (MWIR) or requisition; analyze quantity, specifications and delivery requirements.
Takes charge of applied research and product development activities for the Business and Product Development division. Conducts research on new technologies and cost-effective ways of improving current formula and processes.
Assists the Staffing Team in sourcing, initial screening and on-boarding of candidates; conducts jobfairs and recruitment activities to support the corporate talent pool.
Supports commercial (Sales and Marketing group) in financial analysis, profit tracking and financial projections and forecasting; Determines cost of operations by establishing standard costs; collecting operational data; identifies financial status by comparing and analyzing actual results with plans and forecasts; Guides cost analysis process by establishing and enforcing policies and procedures; providing trends and forecasts; explaining processes and techniques; recommending actions; Reconciles transactions by comparing and correcting data
Responsible for sourcing and looking for potential haulers and truckers for the company's logistics requirements;
Negotiates agreements with suppliers, and conducts periodic reviews and updates on prices and terms as needed.
Conducts audits and checks to ensure compliance of suppliers to the Company standards.
In-charge of Media Planning; Oversees brand media activities and coordinates with various agencies on brand and media initiatives.
Conducts financial analysis; prepares and analyzes accounting records and other financial reports ensuring accuracy, completeness and conformance to BIR and Accounting guidelines
Qualified candidates maybe assigned to the following: General Accounting, Cost Accounting, Accounts Payable, or Accounts Receivables
Directs the effective and efficient operations of the production plant; Conceptualizes and implements improvement & expansion projects for the department.
Analyzes and evaluates the effectiveness of food safety and quality systems for supplier quality development and validation of in-process products and processes.